WELCOME  Where you experience quality gourmet in cozy, modern and elegant atmosphere blend with Asian fine arts.The best quality of fresh premium Australian purebred Wagyu M9+served with Pink Salt , from Murray River South Australia .Australian live lobsters, Tasmanian green lips abalones, premium scallops with roe, king crab claw, fresh oyster from Japan & France, can be enjoyed in Yakiniku, Shabu-Shabu and Tepanyaki. 

Fresh air flown organic vegetables and edible flowers from Australia , fresh fish and fruits from Japan , home made Tasmanian organic buckwheat Udon. Home made ice creams, sorbets and cakes are your palatal ecstasy.Collections of new world and old world wine from Australia , France highlight your dining experience.